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Manteca colorá : ウィキペディア英語版 | Manteca colorá
''Manteca colorá'' (literally, red lard) is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.〔http://lasrecetasdemisamigas.blogspot.com/2009/04/manteca-colora-al-estilo-sevillano-y.html〕 It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.〔http://mismigasconlocura.blogspot.com/2011/09/molletes-de-antequera-con-manteca.html〕 ==References== 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Manteca colorá」の詳細全文を読む
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